One-pound loaf of gluten-free, vegan Rosemary Bread.
Meet the Vendor:
Pipini Breads are baked in Calverton at the Stony Brook University Food Business Incubator. All breads and cookies are baked in a certified gluten free kitchen and also are vegan.
Ingredients: filtered water, organic millet flour, organic brown rice flour, tapioca flour, organic flaxseed meal, organic olive oil, pumpkin seeds, sunflower seeds, rosemary, psyllium husks, cane sugar, yeast, kosher salt