One-pound loaf of gluten-free, vegan Multigrain Bread.
Meet the Vendor:
Pipini Breads are baked in Calverton at the Stony Brook University Food Business Incubator. All breads and cookies are baked in a certified gluten free kitchen and also are vegan.
Ingredients: filtered water, organic sorghum flour, organic buckwheat flour, tapioca, organic flaxseed meal, organic olive oil, pumpkin seeds, sunflower seeds, yeast, kosher salt