One-pound loaf of gluten-free, vegan, Dark NY Style Bread. Although this bread tastes like a traditional "rye bread," it contains no rye and is gluten-free.
Meet the Vendor:
Pipini Breads are baked in Calverton at the Stony Brook University Food Business Incubator. All breads and cookies are baked in a certified gluten free kitchen and also are vegan.
Ingredients: organic plantain, organic almond flour, organic tapioca flour, organic agave, organic buckwheat flour, organic olive oil, organic flaxseed meal, , organic walnuts, filtered water, vanilla extract, kosher salt, cinnamon