At the suggestion of local wineries who wanted a chip to complement their hearty Merlots, we blended the warmth of rosemary with a garlic kick for a flavor straight out of Tuscany. Fitness magazine gave it the “Healthy Food” award because it “delivers a ‘big, smoky taste’ but has about a third less fat than regular potato chips”.
Meet the Vendor:
The family behind North Fork Potato Chips has deep roots on Long Island. By the 1970s, Long Island farms were facing competition from much larger corporations out West, and a decline in Potato sales due to popular dietary trends. With the looming threat of shutting down a generations-old potato farm, Martin and Carol Sidor got creative. Using their own potatoes and real sunflower oil, the family began producing kettle-cooked potato chips. The abundant sunshine, ocean precipitation, and healthy soil in which their potatoes are grown give North Fork Potato Chips a uniquely Long Island taste.