Traditionally a blend of small young lettuces snipped in the spring, Satur Farms seeds their mesclun every 3 days in the field in order to achieve the same tender results. Thei seeding schedule results in baby leaves with a wonderful balance of flavors- some crisp and sweet, others mellow, or peppery and zesty. Mesclun is packed with micronutrients, Vitamins A, C, and Calcium.
Meet the Vendor:
Satur Farms owned and operated by Paulette Satur and Eberhard Müller is dedicated to growing the finest vegetables and culinary ingredients. It began when they purchased their original farm on the North Fork of Long Island in 1997, with the intention of growing some vegetables and herbs for Chef Müller's restaurant. Colleagues in New York City asked if they might be able to buy their produce, and the farm as a business became a reality.